Dr. Md. Naushad Ali
MBBS, FCPS (Medicine), MD (Gastroenterology)
Gastroenterology, Liver Diseases & Medicine Specialist
Assistant Professor, Gastroenterology
Rangpur Medical College & Hospital


MBBS, MD (Gastroenterology), MACP (USA), MACG (USA), Advanced Endoscopy Training (AIG)
Assistant Professor, Gastroenterology
Rangpur Medical College & Hospital
Dr. Md. Shakhawat Hossain is a highly trained Gastroenterologist based in Rangpur, Bangladesh. He holds the qualifications MBBS, MD (Gastroenterology), MACP (USA), MACG (USA), along with Advanced Endoscopy Training (AIG), demonstrating his expertise in modern gastrointestinal and endoscopic care.
He currently serves as an Assistant Professor of Gastroenterology at Rangpur Medical College & Hospital, where he is actively involved in both clinical services and medical education.
Dr. Hossain provides regular consultations at Popular Diagnostic Center, Rangpur.
Chamber Information:
Chamber: Popular Diagnostic Center, Rangpur
Consultation Hours: 3:00 PM – 10:00 PM
Weekly Off Day: Friday
Patients can consult him during these hours for expert diagnosis and treatment of gastrointestinal and liver-related conditions, including advanced endoscopic procedures.
Patient Rating (Summary)
Dr. Md. Shakhawat Hossain
Note: Reviews reflect individual experiences and do not constitute medical advice.
Profile managed by: Doctors24 Editorial Team
Information source: Public records, hospital data, and provided credentials
Last updated: 1 April 2026 Read editorial policy →
MBBS, FCPS (Medicine), MD (Gastroenterology)
Gastroenterology, Liver Diseases & Medicine Specialist
Assistant Professor, Gastroenterology
Rangpur Medical College & Hospital

MBBS, MD (Gastroenterology), Fellow (India)
Gastroenterology, Liver Diseases & Pancreas Specialist
Associate Professor, Gastroenterology
Rangpur Medical College & Hospital

MBBS, BCS (Health), FCPS (Medicine), FCPS (Gastroenterology)
Medicine Specialist & Gastro Liver Specialist
Consultant, Gastroenterology Department
Rangpur Medical College & Hospital
